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This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 210 calories, 7 g fat (3 g saturated fat), 73 mg cholesterol, 460 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Country Barbecued Chicken in Quick Cooking May/June 1999, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 11, 2011 by jessweis79
I have made this recipie so many times. My family loves it. I change a few things, I use no high fructose corn syrup ketchup, splenda brown sugar, and I add some cayenne pepper to give it some spice. I have made the recipie the way it is listed and it is still excellent!!! Thank you
Reviewed on May. 20, 2011 by bereitbach
I didn't think this recipe was bad; it just wasn't fantastic. I probably won't be making this again.
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