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This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 210 calories, 7 g fat (3 g saturated fat), 73 mg cholesterol, 460 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Country Barbecued Chicken in Quick Cooking May/June 1999, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 15, 2011 by bjhyttinen
This is one of my family's favorite recipe. When we can't come up with anything for dinner, this is a go to for all of us. Excellent taste and flavor.
Reviewed on Jul. 01, 2010 by kitchenhelperKY
I would definitely will fix this again.
Reviewed on Oct. 05, 2009 by marciedarciestuff
This is great but I make chicken like this with the sauce I buy. Now I have to decide if I should stop buying the sauce and make it myself or save some time and money and keep buying it.
Reviewed on Aug. 30, 2009 by randswebb
The first time I made this my husband loved it. He says it tastes like a sauce his mother used to make and took him back to those days. Now I love making it for him. Can use on chicken or pork and works great in the oven!!
Reviewed on Apr. 08, 2009 by bzymm
I can't believe it!! I've been making this recipe for years. Mine doesn't use garlic though. This one is wonderful!!
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