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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
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Nutrition Facts: 1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1,757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.
Country Baked Beans published in Taste of Home June/July 1999, p39
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Reviewed on Sep. 02, 2008 by stephanie m
excellent! i often add browned hambuger to make this dish even more appealing.
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