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Country Baked Beans
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4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar
In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean
pot or two ungreased 2-qt. baking dishes. Bake, uncovered, at
350° for 45-60 minutes or until heated through.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |