Country Baked Beans
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
SERVINGS
|
10-12
|
CATEGORY
|
Side Dish
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
45 min.
|
TOTAL
|
55 min.
|
INGREDIENTS
- 4 cans (16 ounces each) baked beans, drained
- 1 bottle (12 ounces) chili sauce
- 1 large onion, chopped
- 1 pound sliced bacon, cooked and crumbled
- 1 cup packed brown sugar
DIRECTIONS
In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.