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Country Apple Cobbler

Country Apple Cobbler
Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/3 cups sugar, divided
  • 1/4 cup water
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled tart apples
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • Whipped topping, optional

Directions

  • In a large saucepan, combine 1 cup sugar, water, tapioca and
  • cinnamon. Bring to a boil over medium heat, stirring occasionally.
  • Remove from the heat; stir in the apples until coated. Pour into a
  • greased 8-in. square baking dish; set aside.
  • In a small bowl, combine the flour, baking powder, salt and remaining
  • sugar. Stir in butter and milk just until moistened. Fold in cheese
  • and walnuts. Sprinkle over apple mixture.
  • Bake at 375° for 30-35 minutes or until filling is bubbly. Serve
  • with whipped topping if desired. Yield: 6-8 servings.
© Taste of Home 2013

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Country Apple Cobbler (continued)

Nutrition Facts: 1 serving (1 each) equals 437 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 333 mg sodium, 62 g carbohydrate, 2 g fiber, 8 g protein.
© Taste of Home 2013