Country Apple Cobbler Recipe

Country Apple Cobbler Recipe photo by Taste of Home

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Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."

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Country Apple Cobbler Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

1-1/3 cups sugar, divided
1/4 cup water
2 tablespoons quick-cooking tapioca
1/4 teaspoon ground cinnamon
6 cups thinly sliced peeled tart apples
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1/4 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped walnuts
Whipped topping, optional

Directions

In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside.
In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 437 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 333 mg sodium, 62 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Country Apple Cobbler in Taste of Home August/September 2003, p10

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Country Apple Cobbler

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(1-1) of 1 reviews

Reviewed on Dec. 31, 2011 by TexasCookie

Perfection. A wonderful, warm, homey recipe with the delicious traditional flavor combination of apples and cheddar cheese reinterpreted in a delightful way. We have this often during the cooler months.