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I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
This recipe is:
Contest Winning
Quick
Nutritional Facts 3/4 cup equals 157 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Country Corn in Quick Cooking January/February 2005, p33
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Reviewed on Mar. 16, 2012 by jenniemsrich
De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes.
Reviewed on Feb. 15, 2012 by cml3720
This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!
Reviewed on Sep. 23, 2011 by Pamsey
Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file.
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