Country Corn Recipe

 Country Corn Recipe Country Corn Recipe photo by Taste of Home Rating 5

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I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.

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Country Corn Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
5 15 20

Ingredients

  • 6 green onions, chopped
  • 3 tablespoons butter
  • 1 package (16 ounces) frozen corn, thawed
  • 2 teaspoons cornstarch
  • 1/2 cup half-and-half cream
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup grape tomatoes, halved

Directions

  • In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  • Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 157 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Country Corn in Quick Cooking January/February 2005, p33

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Reviews for Country Corn

Country Corn Recipe

Country Corn

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(1-4) of 4 reviews

Reviewed on Jan. 14, 2013 by katlaydee3

Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site.

Reviewed on Mar. 16, 2012 by jenniemsrich

De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes.

Reviewed on Feb. 15, 2012 by cml3720

This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!

Reviewed on Sep. 23, 2011 by Pamsey

Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file.

 
 

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