Couldn't be Simpler Bars Recipe

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"Every time I take these sweet, chewy bars to a gathering or serve them to guests, I get lots of compliments," reports Kerry Bouchard of Augusta, Montana. "They're easy to make, too - just sprinkle a few ingredients in a pan and bake."

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Couldn't be Simpler Bars Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 42 Servings

10 25 35

Ingredients

1/2 cup butter, melted
1 cup graham cracker crumbs (about 16 squares)
1 cup flaked coconut
1 cup (6 ounces) semisweet chocolate chips
1 cup butterscotch chips
1 can (14 ounces) sweetened condensed milk
1 cup chopped walnuts

Directions

Pour butter into a greased 13-in. x 9-in. baking pan. Sprinkle with crumbs and coconut. Top with chips. Pour milk over all. Sprinkle with walnuts.
Bake at 350° for 23-28 minutes or until browned and bubbly. Cool completely on a wire rack before cutting. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 137 calories, 9 g fat (5 g saturated fat), 9 mg cholesterol, 57 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Couldn't be Simpler Bars in Quick Cooking July/August 1999, p52