Cottage Mashed Potatoes Recipe

Cottage Mashed Potatoes Recipe photo by Taste of Home

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These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.

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Cottage Mashed Potatoes Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

4 cups warm mashed potatoes (without added milk and butter)
2 cups (16 ounces) 4% cottage cheese
3/4 cup sour cream
1 to 2 tablespoons grated onion
1-1/2 to 2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/4 cup sliced almonds, toasted

Directions

In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 222 calories, 11 g fat (6 g saturated fat), 35 mg cholesterol, 705 mg sodium, 19 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Cottage Mashed Potatoes in Country Woman March/April 1999, p40

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Cottage Mashed Potatoes

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(1-1) of 1 reviews

Reviewed on May. 16, 2011 by scrapo

Yummy! I made these ahead of time and then set them out of fridge 30 min before cooking in the oven at 350 covered for @ 40 min. & uncovered @ 15 min. I omitted the almonds and used for the sour cream only 1/2 cup and then 1/4 cup light cream cheese. Also added a splash of milk! When I was making them my DH and 1 yr old were more than happy to lick the bowl & beaters clean - they probably would have ate all of them had I let them!