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These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.
Nutritional Facts 1 serving (1 cup) equals 222 calories, 11 g fat (6 g saturated fat), 35 mg cholesterol, 705 mg sodium, 19 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cottage Mashed Potatoes in Country Woman March/April 1999, p40
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Reviewed on May. 16, 2011 by scrapo
Yummy! I made these ahead of time and then set them out of fridge 30 min before cooking in the oven at 350 covered for @ 40 min. & uncovered @ 15 min. I omitted the almonds and used for the sour cream only 1/2 cup and then 1/4 cup light cream cheese. Also added a splash of milk! When I was making them my DH and 1 yr old were more than happy to lick the bowl & beaters clean - they probably would have ate all of them had I let them!
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