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Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
This recipe is:
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Nutritional Facts 2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Cottage Cheese Waffles in Country June/July 2005, p51
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Reviewed on Mar. 24, 2013 by Mochanut
I make these quite a bit because they are loaded with protein, and I love feeding my boys healthy protein packed foods. I also use whole wheat flour. They eat them up and have no idea they are good for them. This is a keeper.
Reviewed on Jul. 29, 2010 by DKM2
Yesterday I received the Taste of Home Breakfast cookbook. This is the first recipe I made from it (my son chose it) and is it a winner! Delectably light and fluffy, these are definitely worth repeating. We'll be making these again.
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