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Cottage Cheese Veggie Salad Recipe

Cottage Cheese Veggie Salad Recipe photo by Taste of Home

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—Jerraine Barlow, Colorado City, Arizona

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Cottage Cheese Veggie Salad Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3 cups (24 ounces) 4% cottage cheese
1 large ripe California Avocado, peeled, pitted and chopped
1 medium tomato, chopped
1/4 cup sliced pimiento-stuffed olives
2 tablespoons sliced green onions

Directions

In a serving bowl, combine the first four ingredients. Sprinkle with onions. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 394 mg sodium, 7 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cottage Cheese Veggie Salad in Quick Cooking March/April 2002, p21

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