Cottage Cheese Spinach Salad Recipe

Cottage Cheese Spinach Salad Recipe photo by Taste of Home

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Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

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Cottage Cheese Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (10 ounces) fresh spinach, torn
1-1/2 cups (12 ounces) 4% cottage cheese
1/2 cup chopped pecans, toasted
1/2 cup sugar
3 tablespoons white vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Directions

In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 121 calories, 6 g fat (1 g saturated fat), 7 mg cholesterol, 257 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cottage Cheese Spinach Salad in Taste of Home June/July 1999, p35