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Cottage Cheese Meat Loaf Recipe

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"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

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Cottage Cheese Meat Loaf Recipe

Prep: 10 min. Bake: 30 min. + standing

Yield: 4 Servings

10 30 40

Ingredients

1 cup (8 ounces) 4% cottage cheese
1 egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 340 calories, 16 g fat (7 g saturated fat), 140 mg cholesterol, 1,199 mg sodium, 14 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Cottage Cheese Meat Loaf in Taste of Home August/September 1999, p18

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Cottage Cheese Meat Loaf

Cottage Cheese Meat Loaf

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Reviewed on Feb. 02, 2012 by ibadams

I prefer meatloaf with bread crumbs instead of oats.

Reviewed on Sep. 12, 2010 by mnshel

I did not enjoy this at all. I thought it was too bland. I also didn't like the consistancy.

Reviewed on Jul. 03, 2010 by darbri

Made it on the Weber grill...AWESOME! My husband and I ate the whole thing! Molded it into a round loaf and placed in shallow round cake pan befre placing on grill....indirect heat.