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Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 butterhorn equals 101 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 112 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cottage Butterhorns in The Taste of Home Cookbook
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Reviewed on Nov. 15, 2011 by grannygourmet
Quick, easy and very tasty. I made 24 instead of the amount indicated, cutting 8 wedges from each of the 3 dough pieces.
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