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Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look gorgeous with this colorful meal.
This recipe is:
Contest Winning
Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 1 serving (1 each) equals 287 calories, 16 g fat (5 g saturated fat), 89 mg cholesterol, 808 mg sodium, 8 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Corsican Chicken in Country Woman January/February 2006, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 17, 2012 by Aysons Mama
i can not express how delicious this is. i could eat it weekly! My husband says this is one of his favorites. the ingrediants aren't things you generally have at home, however it is well worth the trip. i double it and have left overs!! so worth it. there aren't any stars for me to click on but this is definately a five.
Reviewed on Jun. 04, 2012 by DuckyD
This was very good, even though I could not find any herbes de Provence at my grocery store. I improvised and the recipe worked well.
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