Print Options

Back to Corny Turkey Burgers >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Wine
Tips
Reviews

Select reviews >

Corny Turkey Burgers

If you like spicy food, you'll love these burgers! When I added the jalapeno pepper to my regular turkey burgers and served them with the sauce, they were a hit. You can also grill them.

4 ServingsPrep: 10 min. Cook: 15 min.

Ingredients

BURGERS:
1 pound ground turkey
1/4 cup yellow cornmeal
1 egg, lightly beaten
1/2 to 1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
2 to 4 drops hot pepper sauce
1/2 to 1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
SAUCE:
1 cup fresh corn, cooked
1 cup picante sauce
1 tablespoon lime juice

Directions

In a medium bowl, combine the first nine ingredients; mix well. Shape
into four patties. Heat oil in skillet; fry patties over medium heat
for about 4 minutes per side or until done.
Heat sauce ingredients in a small saucepan; serve over burgers. Serve
on hamburger buns if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 395 calories,

2 of 2

Corny Turkey Burgers (continued)

Nutrition Facts: 26 g fat (6 g saturated fat), 130 mg cholesterol, 547 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.