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If you like spicy food, you'll love these burgers! When I added the jalapeno pepper to my regular turkey burgers and served them with the sauce, they were a hit. You can also grill them.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 395 calories, 26 g fat (6 g saturated fat), 130 mg cholesterol, 547 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Corny Turkey Burgers in Bountiful Harvest Cookbook , p32
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 26, 2010 by R6Blessings
All of the deep flavors really boost the ground turkey. For added taste, I mashed up an avocado and spread that on the (toasted) buns before serving. Big thumbs up!
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