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I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
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Nutritional Facts 1 serving (1 cup) equals 324 calories, 10 g fat (5 g saturated fat), 65 mg cholesterol, 695 mg sodium, 42 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Corny Tomato Dumpling Soup in Taste of Home August/September 1999, p25
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Reviewed on Nov. 10, 2010 by Alice Girl
Very tasty! Was a hit with everyone, even better the next day.
Reviewed on May. 01, 2008 by RebeccaJoy
Very good... my family enjoyed it and it's quick and easy to make. Perfect for a mom of 2 like me. - Beckie
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