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My mother received this recipe from a friend in Texas. Unlike ordinary taco fillings, this one-of-a-kind version is baked and includes corn and olives.—Mary Lannen, Milan, Illinois
Nutritional Facts 1 serving (1 each) equals 158 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 271 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Corny Tacos in Taste of Home Ground Beef Cookbook , p289
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