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From Lansing, Michigan, Lee Deneau writes, “Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well.” With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days.
This recipe is:
Quick
Nutritional Facts 1 serving (1-2/3 cups) equals 161 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 611 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Corny Potato Chowder in Quick Cooking September/October 2005, p60
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