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My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
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Nutrition Facts: 1 serving (1 each) equals 367 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 1,262 mg sodium, 24 g carbohydrate, 3 g fiber, 33 g protein.
Corny Pork Chops published in Casserole Cookbook , p83
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