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My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
Nutritional Facts 1 serving (1 each) equals 367 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 1,262 mg sodium, 24 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Corny Pork Chops in Casserole Cookbook , p83
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 27, 2010 by jsouba
Soooo good! Loved the ketchup flavor in the stuffing...really good flavors! Cant wait to eat the leftovers!!
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