Corny Mexican Salad Recipe

Corny Mexican Salad RecipePhoto by: Taste of Home Corny Mexican Salad Recipe Rating 5

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

This recipe is:

Quick

2
[X]

Rate Corny Mexican Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Corny Mexican Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8-10 Servings
15 15

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 medium tomato, chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup chopped onion
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  • In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired. Yield: 8-10 servings.

Originally published as Corny Mexican Salad in Quick Cooking November/December 2004, p45

Healthy Cooking

Featured Videos

  • Spicy Corn Salad

    Savor the last bits of the fading summer season with this spicy corn salad. It is sure to add a little zip to your meal!

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Corny Mexican Salad (2)

Corny Mexican Salad Recipe

Corny Mexican Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 26, 2011 by q3001190

Loved it and so did everyone else. Simple, quick and very refreshing.


Reviewed on Jan. 25, 2010 by q3001190

Very good, I love onions, so I doubled the onions, added garlic (after all we are Spanish and Italian!) and jalenpos. Yum Yum Yum Thanks for recipe!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT