Corny Meat Roll Recipe

Corny Meat Roll RecipePhoto by: Taste of Home Corny Meat Roll Recipe Rating 2

This mild-flavored meat loaf features a fresh corn and parsley filling. It slices nicely into colorful swirls. - Velma Bonds, Worth, West Virginia

1
[X]

Rate Corny Meat Roll Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Corny Meat Roll Recipe
  • Prep: 20 min. Bake: 1 hur
  • Yield: 6 Servings
20 60 80

Ingredients

  • 1-1/2 pounds lean ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 1-1/2 cups fresh corn or frozen corn
  • 1 cup soft bread crumbs
  • 1 egg, beaten
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 11 g fat (4 g saturated fat), 105 mg cholesterol, 697 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Corny Meat Roll in Taste of Home Ground Beef Cookbook , p48

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Corny Meat Roll (1)

Corny Meat Roll Recipe

Corny Meat Roll

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 30, 2010 by jeanie toland-scott

did not the texture of the meat might try to change somthing about it I believe it needs a sauce of some kind

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT