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"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
This recipe is:
Quick
Nutritional Facts 1 serving equals 456 calories, 31 g fat (12 g saturated fat), 57 mg cholesterol, 1,047 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Corny Ham Bundles in Quick Cooking January/February 2004, p56
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Reviewed on Nov. 16, 2009 by rachelk530
My husband and I love this recipe. My personal taste is less of the celery seed and more of the ground mustard.
Reviewed on Nov. 06, 2009 by stover77
Easy to prepare and tastes great. Plan to substitute asparagus or maybe even broccoli for corn soon.
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