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Corny Ham Bundles Recipe

Corny Ham Bundles Recipe photo by Taste of Home

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"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.

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Corny Ham Bundles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 package (3 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon celery seed
1 cup cubed fully cooked ham
1/2 cup fresh or frozen corn
1/4 cup shredded Monterey Jack cheese
2 teaspoons finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, melted
1 tablespoon finely crushed corn chips

Directions

In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving equals 456 calories, 31 g fat (12 g saturated fat), 57 mg cholesterol, 1,047 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Corny Ham Bundles in Quick Cooking January/February 2004, p56

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Reviews for Corny Ham Bundles

Corny Ham Bundles

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Reviewed on Mar. 28, 2013 by Cook_aholic

I have used these and substituted broccoli and also spinach but I do have trouble getting them to hold together sometimes. We love them so much, we eat them anyway!

Reviewed on Nov. 16, 2009 by rachelk530

My husband and I love this recipe. My personal taste is less of the celery seed and more of the ground mustard.