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Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.
This recipe is:
Quick
Originally published as Corny Green Bean Casserole in Quick Cooking January/February 1999, p14
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Reviewed on May. 10, 2008 by brenda lee
I made this night this just because I wanted to try it. We really like it alot and will be something I make for family gatherings
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