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My family loves corn so adding it to chili was a no brainer. It is great during the fall and winter.—Mary Wolfe, LaCrete, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 298 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 8 g fiber, 20 g protein.
Originally published as Corny Good Chili in Country Woman July/August 1993, p35
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