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Corny Good Chili Recipe

My family loves corn so adding it to chili was a no brainer. It is great during the fall and winter.—Mary Wolfe, LaCrete, Alberta

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Corny Good Chili Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1 pound ground beef
1 medium onion, chopped
1/4 cup chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 cup water
1/4 cup packed brown sugar, optional
1 tablespoon vinegar
2 to 3 tablespoons chili powder

Directions

In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 298 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 8 g fiber, 20 g protein.

Originally published as Corny Good Chili in Country Woman July/August 1993, p35