Corny Good Chili Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 298
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 918 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 8 g
  • Protein:
  • 20 g


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Corny Good Chili

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SERVINGS: 6-8

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (12 ounces) whole kernel corn, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable soup, undiluted
  • 1/4 cup water
  • 1/4 cup packed brown sugar, optional
  • 1 tablespoon vinegar
  • 2 to 3 tablespoons chili powder

Directions:

In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings.

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