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I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska
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Nutritional Facts 1 serving (3/4 cup) equals 346 calories, 23 g fat (14 g saturated fat), 66 mg cholesterol, 332 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Corny Garlic Mashed Potatoes in Taste of Home August/September 2002, p29
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Reviewed on Apr. 28, 2012 by CanadianChris
Always, always, get compliments and requests for the recipe.
Reviewed on Nov. 21, 2011 by amiss84
amazing. have been making this for years ever since ive found this recipe. love everything about it.
Reviewed on Sep. 09, 2010 by hugabugs
I first made this recipe for a weekly potluck/prayer meeting and it got rave reviews. People went back for seconds and thirds and there was just enough left over to fight over at lunch the next day! The roasted garlic makes all the difference. It's a bit more trouble than regular mashed potatoes, but worth every single bit of effort. Delicious!
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