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Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.
Leftover: Corn Bread Chicken Bake
Nutritional Facts 1 serving (1 slice) equals 290 calories, 18 g fat (3 g saturated fat), 61 mg cholesterol, 535 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corny Corn Bread in Quick Cooking November/December 2001, p42
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Reviewed on Nov. 08, 2010 by bluebirdjohnson7
I usually make this to go along with the Heartwarming Chili (also here on TOH). With a large family, I'm glad it makes a lot. It is very moist & really yummy and we just love the corn baked right into it.
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