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Corny Coleslaw
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5 cups shredded cabbage
1-1/2 cups whole kernel corn
2 tablespoons finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 cup chopped salted peanuts
In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the
sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage
mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just
before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |