Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 325
  • Fat:
  • 25 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 546 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g

Corny Coleslaw

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

SERVINGS

6

CATEGORY

Salads

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 5 cups shredded cabbage
  • 1-1/2 cups whole kernel corn
  • 2 tablespoons finely chopped onion
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 cup chopped salted peanuts

DIRECTIONS

In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving. Yield: 6 servings.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008