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Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.
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Nutritional Facts 1 serving (1 cup) equals 325 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 546 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Corny Coleslaw in
January/February 2003, p34
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