Be the first to write a review
Cream gives richness to the canned items that make up this satisfying chowder. "I sometimes make it in the slow cooker, so it can simmer while I finish work around the house," informs Karen Johnston of Syracuse, Nebraska.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 331 calories, 17 g fat (9 g saturated fat), 67 mg cholesterol, 1,270 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Corny Clam Chowder in
December 2000, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013