Corny Chocolate Crunch Recipe

 Corny Chocolate Crunch Recipe Corny Chocolate Crunch Recipe photo by Taste of Home Rating 5

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This sweet treat tastes almost like candy—and it's gone just about as fast.—Delores Ward, Decatur, Indiana

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Corny Chocolate Crunch Recipe
  • Prep/Total Time: 20 min.
  • Yield: 20 Servings
    •
20 20

Ingredients

  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped

Directions

  • In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  • Pour over popcorn mixture and toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.

Originally published as Corny Chocolate Crunch in Taste of Home December/January 2000, p45

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Reviews for Corny Chocolate Crunch

Corny Chocolate Crunch Recipe

Corny Chocolate Crunch

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(1-3) of 3 reviews

Reviewed on Mar. 12, 2011 by Shar54

what degree & how long in oven

Reviewed on Feb. 22, 2011 by Dewli

As mentioned above this is awesome and a great hit for any occasion!

Reviewed on Feb. 22, 2011 by Dewli

Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!

 
 

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