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Corny Chocolate Crunch Recipe

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This sweet treat tastes almost like candy—and it's gone just about as fast.—Delores Ward, Decatur, Indiana

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Corny Chocolate Crunch Recipe

Prep/Total Time: 20 min.

Yield: 20 Servings

20 20

Ingredients

3 quarts popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 package (10 to 11 ounces) butterscotch chips
12 ounces dark chocolate candy coating, coarsely chopped

Directions

In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
Pour over popcorn mixture and toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.

Originally published as Corny Chocolate Crunch in Taste of Home December/January 2000, p45

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