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Glazed chicken breasts are baked with corn bread stuffing mix that’s jazzed up with creamed corn, onion and celery. ”My mother gave me this quick and delicious recipe after she received it from a friend,” says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: “The glaze recipe can be doubled for those who like a tangy taste,” Barbara notes.
Nutritional Facts 1 chicken breast half with 1 cup stuffing equals 535 calories, 16 g fat (8 g saturated fat), 93 mg cholesterol, 1,073 mg sodium, 67 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Corny Chicken Bake in Quick Cooking November/December 2005, p11
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Reviewed on Jan. 17, 2013 by melanie212
love this recipe! not like anything I have had before! easy too.
Reviewed on Nov. 16, 2011 by silly girl
My husband loved this, I thought it was good. I thought maybe too sweet but my hubby loved it that way!
Reviewed on Jul. 27, 2011 by kyle1987
Really good and soooo easy to make.
Reviewed on Aug. 10, 2010 by Mooma333
I agree with MargotMary; I'm tired of "healthy cooking" people getting on my nerves. If one doesn't have anything nice to write, don't write anything at all! My family loved this recipe, and I love this recipe! I will cook this for dinner again and again! Thank you Taste Of Home for all of your comfort recipes and old fashioned recipes that a lot of us were raised on; and we are not suffering from illnesses and/or obesity from home cooked comfort meals. Thank you Taste Of Home for the many other awesome recipes I have cooked and cook from your site and from your cook books/magazine! And according to our family physician? My family is perfectly healthy, growing, and very happy. And all you health people? Taste Of Home has Health cookbooks for you and also Taste Of Home has Health magazines...you should read those.
Reviewed on Aug. 09, 2010 by xicota
I haven't made this yet, but I will next week and I'll rate it with the stars. I am a big fan of corn and chicken served together, so I'm looking forward to making this.I agree that "everything in moderation" is the best approach to cooking. Are you going to prepare this recipe five nights per week, or perhaps once a month? Most likely the latter, even if you love it.If anyone thinks that Splenda is a "healthier" substitution for sugar, you might want to do a bit of research and learn about the amount of clorine that is in it.
I haven't made this yet, but I will next week and I'll rate it with the stars. I am a big fan of corn and chicken served together, so I'm looking forward to making this.
I agree that "everything in moderation" is the best approach to cooking. Are you going to prepare this recipe five nights per week, or perhaps once a month? Most likely the latter, even if you love it.
If anyone thinks that Splenda is a "healthier" substitution for sugar, you might want to do a bit of research and learn about the amount of clorine that is in it.
Reviewed on Aug. 09, 2010 by daughterno1
MargoMary, I so very much agree with you. This is a very good and easy chicken, with all the fat included. no need to have the TOH makeover, if you are so fat you need to preach all of us about the fat, maybe you need to reasses the low fat low sodium you diets you are following, me and my family never watch that stuff and all are very trim, as my mom always says, everything in moderation, and you will be just fine! I will make this recipe again and again.
Reviewed on Aug. 09, 2010 by MargotMary
I haven't tried this recipe, but it's on my list to make it next week. It sound terrific just the way it is. I really get sick of people preaching to others HOW TO EAT more healthy. I don't care what your opinions are concerning your view if it is healthy or not. When I read a recipe, I'd REALLY appreciate a review on how the recipe tastes-JUST AS IT IS WRITTEN-and not with someones view of healthy and unhealty. I tend to think people know what is healthy or unhealthy and it's their freedom of choice to choose for themselves if they want to try the recipe or not.
Reviewed on Jun. 28, 2009 by MICHIGANGIRL
THIS RECIPE LOOKS SO GOOD! IT IS HOWEVER, NOT HEALTHY! THE SAT FAT READS AT 1/2 OF THE FAT AND THAT IS WAY TOO HIGH. THE SODIUM IS WAY OUT THERE ALSO. HAS THIS RECIPE GONE THROUGH THE TOF MAKEOVER SESSION? IF NOT, THEY SHOULD REALLY DO THIS ONE. I MADE THIS USING: LOW SODIUM STUFFING MIX BY STOVETOP, NO SALT ADDED CORN, SPLENDA BROWN SUGAR BLEND AND ONLY 1/2 AS MUCH OF THE BUTTER. IT CAME OUT GREAT.I AM SURE THAT THESE CHANGES DID NOT DO ANYTHING DRAMATIC;BUT WE MUST TRY TO HEALTHIFY OUR FOODS IF GIVEN THE CHANCE. GIVE IT A TRY MY WAY;IT REALLY DID TASTE GOOD.
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