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Corny Beef Brunch
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3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 eggs
1/2 teaspoon pepper
Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer
cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350° for
35-40 minutes or until a knife inserted near the center comes out clean.
Yield: 8-10 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |