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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 164
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 270 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 0 g
  • Protein:
  • 12 g

Corny Beef Brunch

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

SERVINGS

 8-10

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 10 min.

COOK

 35 min.

TOTAL

 45 min.

INGREDIENTS

  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 eggs
  • 1/2 teaspoon pepper

DIRECTIONS

Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008