Corny Beef Brunch Recipe

Corny Beef Brunch RecipePhoto by: Taste of Home Corny Beef Brunch Recipe Rating 5

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

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Corny Beef Brunch Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 8-10 Servings
10 35 45

Ingredients

  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 eggs
  • 1/2 teaspoon pepper

Directions

  • Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 164 calories, 11 g fat (4 g saturated fat), 270 mg cholesterol, 282 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.

Originally published as Corny Beef Brunch in Cookin' Up Country Breakfasts Cookbook , p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Corny Beef Brunch Recipe

Corny Beef Brunch

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