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My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Nutritional Facts 1 serving (1 piece) equals 164 calories, 11 g fat (4 g saturated fat), 270 mg cholesterol, 282 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.
Originally published as Corny Beef Brunch in
Cookin' Up Country Breakfasts Cookbook
Enjoy this recipe with a sparkling wine.
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