Corny Beef Brunch
Cookin' Up Country Breakfasts Cookbook
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
SERVINGS: 8-10
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
- 3 cans (14 ounces each) corned beef hash
- 12 slices (1 ounce each) American cheese
- 12 eggs
- 1/2 teaspoon pepper
Directions:
Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.