Corny Beef Brunch Recipe

Corny Beef Brunch Recipe photo by Taste of Home

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My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

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Corny Beef Brunch Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8-10 Servings

10 35 45

Ingredients

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 eggs
1/2 teaspoon pepper

Directions

Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 164 calories, 11 g fat (4 g saturated fat), 270 mg cholesterol, 282 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.

Originally published as Corny Beef Brunch in Cookin' Up Country Breakfasts Cookbook , p13