Cornmeal and Herb Chicken Coating
Forget buying those shake-and-bake mixes when you can make this delicious one in no time at all. It is the tastiest chicken ever.—Vera A. Head, Cumming, Iowa12-18 ServingsPrep: 10 min. Bake: 1 hour
Ingredients
- 1 cup dry bread crumbs
- 1 cup nonfat dry milk powder
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons salt
- 1 tablespoon dried thyme
- 1 tablespoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1 teaspoon dried oregano
Directions
- Combine all ingredients. To use, place 1 cup mixture in a plastic
- bag; shake chicken pieces until coated. Place on a baking pan and
- bake at 350° for 1 hour. Store unused mixture in an airtight
- container. Yield: Recipe makes enough coating for three chickens,
- each 2-1/2 to 3 lbs.
Nutrition Facts: 1 serving (5 tablespoons) equals 104 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 1,552 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.