Cornmeal and Herb Chicken Coating
Country Woman
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SERVINGS: 12-18
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 1 cup dry bread crumbs
- 1 cup nonfat dry milk powder
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons salt
- 1 tablespoon dried thyme
- 1 tablespoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1 teaspoon dried oregano
Directions:
Combine all ingredients. To use, place 1 cup mixture in a plastic bag; shake chicken pieces until coated. Place on a baking pan and bake at 350° for 1 hour. Store unused mixture in an airtight container. Yield: Recipe makes enough coating for three chickens, each 2-1/2 to 3 lbs.