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Cornmeal and Herb Chicken Coating Recipe

Forget buying those shake-and-bake mixes when you can make this delicious one in no time at all. It is the tastiest chicken ever.—Vera A. Head, Cumming, Iowa

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Cornmeal and Herb Chicken Coating Recipe

Prep: 10 min. Bake: 1 hour

Yield: 12-18 Servings

10 60 70

Ingredients

1 cup dry bread crumbs
1 cup nonfat dry milk powder
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons salt
1 tablespoon dried thyme
1 tablespoon pepper
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon dried oregano

Directions

Combine all ingredients. To use, place 1 cup mixture in a plastic bag; shake chicken pieces until coated. Place on a baking pan and bake at 350° for 1 hour. Store unused mixture in an airtight container. Yield: Recipe makes enough coating for three chickens, each 2-1/2 to 3 lbs.

Nutritional Facts 1 serving (5 tablespoons) equals 104 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 1,552 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cornmeal and Herb Chicken Coating in Country Woman September/October 1991, p35