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Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. —Elisabeth Larsen, Pleasant Grove, Utah
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Nutritional Facts 3 pancakes with 2 tablespoons honey butter equals 538 calories, 29 g fat (10 g saturated fat), 140 mg cholesterol, 1,141 mg sodium, 60 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cornmeal-Wheat Pancakes in Simple & Delicious August/September 2011, p25
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Oct. 22, 2011 by lydstew
Great consistency! I liked the texture the cornmeal added. They were perfect with my plum syrup!
Reviewed on Aug. 16, 2011 by rosemarion
Excellent pancakes. I like the texture & flavor that the cornmeal adds. I didn't use the butter; I just topped them with blueberries. It's a keeper!
Reviewed on Aug. 12, 2011 by heather.holdaway
These were good! The cinnamon honey butter is also yummy on toast. My kids tried these pancakes with regular syrup and they liked it.
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