Cornmeal-Wheat Pancakes Recipe

Cornmeal-Wheat Pancakes RecipePhoto by: Taste of Home Cornmeal-Wheat Pancakes Recipe Rating 5

Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. —Elisabeth Larsen, Pleasant Grove, Utah

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Cornmeal-Wheat Pancakes Recipe
  • Prep: 15 min. Cook: 5 min./batch
  • Yield: 4 Servings
15 5 20

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 eggs
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes. Yield: 12 pancakes (1/2 cup honey butter).

Nutritional Facts 3 pancakes with 2 tablespoons honey butter equals 538 calories, 29 g fat (10 g saturated fat), 140 mg cholesterol, 1,141 mg sodium, 60 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cornmeal-Wheat Pancakes in Simple & Delicious August/September 2011, p25

Tip

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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Reviews for Cornmeal-Wheat Pancakes (3)

Cornmeal-Wheat Pancakes Recipe

Cornmeal-Wheat Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 22, 2011 by lydstew

Great consistency! I liked the texture the cornmeal added. They were perfect with my plum syrup!


Reviewed on Aug. 16, 2011 by rosemarion

Excellent pancakes. I like the texture & flavor that the cornmeal adds. I didn't use the butter; I just topped them with blueberries. It's a keeper!


Reviewed on Aug. 12, 2011 by heather.holdaway

These were good! The cinnamon honey butter is also yummy on toast. My kids tried these pancakes with regular syrup and they liked it.

 
 
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