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Cornmeal Waffle Sandwiches Recipe

Cornmeal Waffle Sandwiches Recipe photo by Taste of Home

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Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. "Prepare the waffles ahead of time and reheat in the toaster for quick assembly," suggests Stacy Joura from Stoneboro, Pennsylvania.

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Cornmeal Waffle Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, separated
1 cup milk
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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12 Wright® Brand Bacon strips, cooked and drained

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The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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2 small tomatoes, sliced
Salt and pepper to taste

Directions

In a large bowl, combine the first five ingredients. In another bowl, whisk the egg yolks. Add milk and butter; stir into dry ingredients just until moistened. Stir in cheese.
In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
Bake 12 waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Spread mayonnaise on six waffles; top each with bacon, tomato, salt, pepper and remaining waffles. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 341 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 954 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Cornmeal Waffle Sandwiches in Quick Cooking July/August 2000, p12

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Cornmeal Waffle Sandwiches

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Reviewed on Jan. 29, 2013 by Bugglady78

Wow!

Reviewed on Aug. 06, 2010 by Jeeper

We love this recipe. I often make it for a quick dinner. I usually double the recipe to feed my family and have enough leftovers for lunch the next day. I also do not separate my eggs. To lower the fat content I use 1T butter or Smart Balance and I will use bacon bits instead of bacon.

Reviewed on Mar. 26, 2010 by herosquad

Fantastic, easy, and a wonderful change of pace. You won't be disappointed.