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Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. "Prepare the waffles ahead of time and reheat in the toaster for quick assembly," suggests Stacy Joura from Stoneboro, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 341 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 954 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Cornmeal Waffle Sandwiches in Quick Cooking July/August 2000, p12
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Reviewed on Aug. 06, 2010 by Jeeper
We love this recipe. I often make it for a quick dinner. I usually double the recipe to feed my family and have enough leftovers for lunch the next day. I also do not separate my eggs. To lower the fat content I use 1T butter or Smart Balance and I will use bacon bits instead of bacon.
Reviewed on Mar. 26, 2010 by herosquad
Fantastic, easy, and a wonderful change of pace. You won't be disappointed.
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