- the meat mixture. Bake at 400° for 30-35 minutes or until golden
- brown. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 piece) equals 424 calories, 23 g fat (7 g saturated fat), 44 mg cholesterol, 1,016 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.