Cornmeal Pancakes Recipe

Cornmeal Pancakes Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals.

This recipe is:

Quick

[X]

Rate Cornmeal Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cornmeal Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups milk
1/4 cup canola oil
Pancake syrup

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

Nutritional Facts 1 serving (3 each) equals 467 calories, 20 g fat (4 g saturated fat), 117 mg cholesterol, 1,063 mg sodium, 60 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cornmeal Pancakes in Country April/May 2005, p51