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I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 467 calories, 20 g fat (4 g saturated fat), 117 mg cholesterol, 1,063 mg sodium, 60 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cornmeal Pancakes in Country April/May 2005, p51
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Reviewed on Aug. 15, 2010 by jwynn90
These were very good. The texture was perfect, and they are pretty quick and easy if you're trying to find something to please a hungry crew.
Reviewed on Aug. 07, 2010 by kayakbabe1
If you are looking for a hearty pancake with a great taste, then this is it. We added a mashed banana, which made it even better!
Reviewed on Feb. 14, 2010 by haleyjune
The pancakes were good and easy to make, this is my first time using cornmeal. So i wasnt expecting the grainy texture. but yes, i will prob make this again :)
Reviewed on Oct. 15, 2009 by Supermingo4
These Pancakes are great, not to sweet and very filling! I will deff. make these again.
Reviewed on Feb. 05, 2009 by bittie629
I tried this recipe one morning for my husband before work. I had to sit and ejoy these pancakes! They were very soft and tasted wonderfully. The consistency of the batter made it easy for me to spoon it on the pan and they cooked quickly. Thank You!!
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