Cornmeal Pancakes Recipe

Cornmeal Pancakes Recipe
Photo by: Taste of Home
Rating

100% would make again

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Cornmeal Pancakes Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1-1/3 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-1/3 cups milk
  • 1/4 cup canola oil
  • Pancake syrup

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

Nutrition Facts: 1 serving (3 each) equals 467 calories, 20 g fat (4 g saturated fat), 117 mg cholesterol, 1,063 mg sodium, 60 g carbohydrate, 3 g fiber, 12 g protein.

Cornmeal Pancakes published in Country April/May 2005, p51

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Cornmeal Pancakes (2)

Cornmeal Pancakes Recipe

Cornmeal Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 15, 2009 by Supermingo4

These Pancakes are great, not to sweet and very filling! I will deff. make these again.

Reviewed on Feb. 05, 2009 by bittie629

I tried this recipe one morning for my husband before work. I had to sit and ejoy these pancakes! They were very soft and tasted wonderfully. The consistency of the batter made it easy for me to spoon it on the pan and they cooked quickly. Thank You!!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer