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Cornmeal Molasses Bread Recipe

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.

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Cornmeal Molasses Bread Recipe

Prep: 5 min. Bake: 3-4 hours

Yield: 16 Servings

5 180 185

Ingredients

1 cup water (70° to 80°)
1/4 cup molasses
1 tablespoon vegetable oil
1/4 cup cornmeal
1/2 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Nutritional Facts 1 serving (1 slice) equals 106 calories, 1 g fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cornmeal Molasses Bread in Quick Cooking September/October 2002, p34