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This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400° for 15-20 minutes.
Nutritional Facts 1 serving (1 slice) equals 161 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 166 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cornmeal Mini Loaves in
Best of Country Breads
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