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Cornmeal Drop Biscuits
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1-1/3 cups all-purpose flour
1/2 cup cornmeal
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup shortening
1/2 cup shredded cheddar cheese
1 cup milk
In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut
in shortening until crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for
26-28 minutes or until golden brown. Serve warm.
Yield: 10 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |