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It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas
Nutritional Facts 1 serving equals 210 calories, 12 g fat (4 g saturated fat), 9 mg cholesterol, 265 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cornmeal Drop Biscuits in Quick Cooking January/February 2000, p7
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Reviewed on Feb. 15, 2013 by giddyhermit
These turned out wonderful. The only thing I did different is I used butter instead of shortening. Will definitely be making these again.
Reviewed on Apr. 14, 2011 by akovash
So easy and good! My favorite kind of biscuit, anyway.
Reviewed on Apr. 22, 2008 by red_savage1
Cornmeal Drop Biscuits Ingredients: 1-1/3 cups all-purpose flour 1/2 cup cornmeal 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 cup shortening 1/2 cup shredded cheddar cheese 1 cup milk Directions: In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm. Yield: 10 servings.
Reviewed on Apr. 22, 2008 by badgergirl
Fabulous... these turn out amazing every time!
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