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It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas
Nutritional Facts 1 serving equals 210 calories, 12 g fat (4 g saturated fat), 9 mg cholesterol, 265 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cornmeal Drop Biscuits in Quick Cooking January/February 2000, p7
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Reviewed on Apr. 14, 2011 by akovash
So easy and good! My favorite kind of biscuit, anyway.
Reviewed on Apr. 22, 2008 by red_savage1
Cornmeal Drop Biscuits Ingredients: 1-1/3 cups all-purpose flour 1/2 cup cornmeal 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 cup shortening 1/2 cup shredded cheddar cheese 1 cup milk Directions: In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm. Yield: 10 servings.
Reviewed on Apr. 22, 2008 by badgergirl
Fabulous... these turn out amazing every time!
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