Cornmeal Drop Biscuits Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 210
  • Fat:
  • 12 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Cornmeal Drop Biscuits

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I like to stir up a batch of these light, golden biscuits that are flecked with cheese. They taste so delicious warm and spread with butter.

SERVINGS: 10

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 1-1/3 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup shortening
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk

Directions:

In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
    Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm. Yield: 10 servings.


  • Re: Cornmeal Drop Biscuits

    Fabulous... these turn out amazing every time!

    badgergirl
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