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These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen Plungis, Hartland, Michigan
Nutritional Facts 1 fillet with 1 cup corn mixture equals 515 calories, 23 g fat (7 g saturated fat), 169 mg cholesterol, 937 mg sodium, 42 g carbohydrate, 7 g fiber, 40 g protein.
Originally published as Cornmeal-Crusted Walleye in
September 2010, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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